Singh, G., Asha Kawatra and S. Sehgal
(2001)
Nutritional composition of selected green leafy vegetables, herbs and carrots.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Singh, G., Asha Kawatra and S. Sehgal |
| Author(s) order (without accents): |
Singh, G, Asha Kawatra and S Sehgal |
| Title order (without accents): |
Nutritional composition of selected green leafy vegetables herbs and carrots |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 56, 4, 359--364 |
| Location: |
RUG UB Internet |
| Checked: |
yes |
| ReferenceID: |
115968 |
| Date Deposited: |
07 Jul 2017 11:56 |
| Last Modified: |
07 Jul 2017 11:56 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9522 |
Actions (login required)
 |
View Item |
