Siddiqui, M.M.H. and Tanzeel Ahmad
(2005)
Therapeutic and nutritional significance of Ghiza-e-dawai.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Siddiqui, M.M.H. and Tanzeel Ahmad |
| Author(s) order (without accents): |
Siddiqui, M M H and Tanzeel Ahmad |
| Title order (without accents): |
Therapeutic and nutritional significance of Ghiza-e-dawai |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
\={A}ryavaidyan 19, 2, 103--108 |
| Location: |
present |
| Additional info: |
Table 1 gives the percentages of organic and inorganic constituents in the ingredients of Halwa naryal wala and Hareera maghz-e-akhrot wala: I. Maghz-e badam (Prunus amygdalus Batsch), II. Maghz-e-akhrot (Juglans regia Linn.), III. Maghz-e-funduk (Corylus |
| Checked: |
yes |
| ReferenceID: |
115539 |
| Date Deposited: |
07 Jul 2017 11:56 |
| Last Modified: |
07 Jul 2017 11:56 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9099 |
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