Suganthi, R.,
S. Rajamani,
M.K. Ravichandran and
C.V. Anuradha
(2007)
Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Suganthi, R.,
S. Rajamani,
M.K. Ravichandran and
C.V. Anuradha |
| Author(s) order (without accents): |
Suganthi R
S Rajamani
MK Ravichandran and
CV Anuradha |
| Title order (without accents): |
Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Medicinal Food 10, 1, 149--153 |
| Location: |
internet |
| Checked: |
no |
| ReferenceID: |
449s |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74434 |
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