Dhuley, J.N.
(1999)
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Dhuley, J.N. |
| Author(s) order (without accents): |
Dhuley JN |
| Title order (without accents): |
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
IJEB 37, 3, 238--242 |
| Location: |
internet |
| Additional info: |
on Cinnamomum verum J. Presl and Amomum subulatum Roxb. |
| Checked: |
yes |
| ReferenceID: |
13d |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73999 |
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