Beiträge zur Kenntnis des Kapoksamens und des daraus gewonnenen Oles

Sprinkmeyer, H. and A. Diedrichs (1913) Beiträge zur Kenntnis des Kapoksamens und des daraus gewonnenen Oles. [Publication]

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Item Type: Publication
Author(s): Sprinkmeyer, H. and A. Diedrichs
Author(s) order (without accents): Sprinkmeyer, H and A Diedrichs
Title order (without accents): Beitrage zur Kenntnis des Kapoksamens und des daraus gewonnenen Oles
Type of publication: Article / Letter to editor
Language: English
Published in: European Food Research and Technology
Location: Internet
Additional info: on Bombax malabaricum DC.
Checked: yes
ReferenceID: 120587
Date Deposited: 07 Jul 2017 11:55
Last Modified: 07 Jul 2017 11:55
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/7241

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