Naderi, G.H.,
Narges J. Dinani,
S. Asgary,
M. Taher,
N. Nikkhoo,
M. Boshtam
(2014)
Effect of some high consumption spices on hemoglobin glycation.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Naderi, G.H.,
Narges J. Dinani,
S. Asgary,
M. Taher,
N. Nikkhoo,
M. Boshtam |
| Author(s) order (without accents): |
Naderi GH
Narges J Dinani
S Asgary
M Taher
N Nikkhoo
M Boshtam |
| Title order (without accents): |
Effect of some high consumption spices on hemoglobin glycation |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Pharmaceutical Sciences 76, 6, 553--557 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
448n |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/72233 |
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