From butter tea to Pepsi: A rapid appraisal of food preferences, procurement sources, and dietary diversity in a contemporary Tibetan township

Dickerson, T., D. Fernandez, Topgyal, A. Samen, Geleg, Nyima, G. Pelto, S. Craig, and T. Dye (2007) From butter tea to Pepsi: A rapid appraisal of food preferences, procurement sources, and dietary diversity in a contemporary Tibetan township. [Publication]

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Item Type: Publication
Author(s): Dickerson, T., D. Fernandez, Topgyal, A. Samen, Geleg, Nyima, G. Pelto, S. Craig, and T. Dye
Author(s) order (without accents): Dickerson T D Fernandez Topgyal A Samen Geleg Nyima G Pelto S Craig and T Dye
Title order (without accents): From butter tea to Pepsi: A rapid appraisal of food preferences procurement sources and dietary diversity in a contemporary Tibetan township
Type of publication: Article / Letter to editor
Language: English
Published in: Ecology of Food and Nutrition 47, 3, 229--253
Location: internet
Checked: yes
ReferenceID: 342d
Date Deposited: 07 Jul 2017 12:50
Last Modified: 07 Jul 2017 12:50
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/70689

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