Selvamuthukumaran, Meenakshisundaram,
Farhath Khanum
(2014)
Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Selvamuthukumaran, Meenakshisundaram,
Farhath Khanum |
| Author(s) order (without accents): |
Selvamuthukumaran Meenakshisundaram,
Farhath Khanum |
| Title order (without accents): |
Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 13, 2, 335--346 |
| Location: |
internet |
| Additional info: |
on Hippophaë rhamnoides Linn. |
| Checked: |
yes |
| ReferenceID: |
131s |
| Date Deposited: |
07 Jul 2017 12:49 |
| Last Modified: |
07 Jul 2017 12:49 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/69038 |
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