Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats

Sarkaki, Alireza, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, Effat Basirian (2012) Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats. [Publication]

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Item Type: Publication
Author(s): Sarkaki, Alireza, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, Effat Basirian
Author(s) order (without accents): Sarkaki Alireza Saeed Valipour Chehardacheric Yaghoub Farbood Seyed Mohammad Taghi Mansouri Bahareh Naghizadeh Effat Basirian
Title order (without accents): Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats
Type of publication: Article / Letter to editor
Language: English
Published in: Avicenna Journal of Phytomedicine 3, 1, 45--55
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 471s
Date Deposited: 07 Jul 2017 12:48
Last Modified: 07 Jul 2017 12:48
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/67993

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