Dasgupta, N. and
Bratati
(2005)
Antioxidant activity of some leafy vegetables of India: A comparative study.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Dasgupta, N. and
Bratati |
| Author(s) order (without accents): |
Dasgupta N and
Bratati |
| Title order (without accents): |
Antioxidant activity of some leafy vegetables of India: A comparative study |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Chemistry 10, 417--474 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
42d |
| Date Deposited: |
07 Jul 2017 12:47 |
| Last Modified: |
07 Jul 2017 12:47 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/67062 |
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