Indigenous fermented foods and beverages of Darjeeling hills and Sikkim: process and product characterization

Tamang, J.P., S. Thapa and B. Rai (1996) Indigenous fermented foods and beverages of Darjeeling hills and Sikkim: process and product characterization. [Publication]

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Item Type: Publication
Author(s): Tamang, J.P., S. Thapa and B. Rai
Author(s) order (without accents): Tamang JP S Thapa and B Rai
Title order (without accents): Indigenous fermented foods and beverages of Darjeeling hills and Sikkim: process and product characterization
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Hill Research 9, 401--411
Location: reference
Checked: no
ReferenceID: 26t
Date Deposited: 07 Jul 2017 12:43
Last Modified: 07 Jul 2017 12:43
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/61957

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