Goitrogen content of cyanogenic plant foods of Indian origin

Chandra, A.K., D. Lahiri and S. Mukhopadhyay (2005) Goitrogen content of cyanogenic plant foods of Indian origin. [Publication]

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Item Type: Publication
Author(s): Chandra, A.K., D. Lahiri and S. Mukhopadhyay
Author(s) order (without accents): Chandra AK D Lahiri and S Mukhopadhyay
Title order (without accents): Goitrogen content of cyanogenic plant foods of Indian origin
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science and Technology 42, 1, 95--98
Location: reference
Checked: no
ReferenceID: 385c
Date Deposited: 07 Jul 2017 12:43
Last Modified: 07 Jul 2017 12:43
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/61930

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