Antioxidant potential of selected vegetables commonly used in diet in Asian subcontinent

Gacche, R.N., V.N. Kabaliye, N.A. Dhole and A.D. Jhadav (2010) Antioxidant potential of selected vegetables commonly used in diet in Asian subcontinent. [Publication]

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Item Type: Publication
Author(s): Gacche, R.N., V.N. Kabaliye, N.A. Dhole and A.D. Jhadav
Author(s) order (without accents): Gacche RN VN Kabaliye NA Dhole and AD Jhadav
Title order (without accents): Antioxidant potential of selected vegetables commonly used in diet in Asian subcontinent
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Natural Products and Resources 1, 3, 306--313
Location: internet
Checked: yes
ReferenceID: 242g
Date Deposited: 07 Jul 2017 12:42
Last Modified: 07 Jul 2017 12:42
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/59310

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