Tilak, Jai C., Meenal Banerjee, Hari Mohan and T.P.A. Devasagayam
(2004)
Antioxidant availability of turmeric in relation to its medicinal and culinary uses.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Tilak, Jai C., Meenal Banerjee, Hari Mohan and T.P.A. Devasagayam |
| Author(s) order (without accents): |
Tilak, Jai C, Meenal Banerjee, Hari Mohan and T P A Devasagayam |
| Title order (without accents): |
Antioxidant availability of turmeric in relation to its medicinal and culinary uses |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Phytotherapy Research 18, 10, 798--804 |
| Location: |
Internet |
| Additional info: |
on Curcuma longa Linn. |
| Checked: |
yes |
| ReferenceID: |
125809 |
| Date Deposited: |
07 Jul 2017 11:54 |
| Last Modified: |
07 Jul 2017 11:54 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5911 |
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