Vaishnavi, Chetana,
Sukhminderjit Kaur and
Manpreet Kaur
(2007)
Bactericidal activity of kitchen spices and condiments on enteropathogens.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Vaishnavi, Chetana,
Sukhminderjit Kaur and
Manpreet Kaur |
| Author(s) order (without accents): |
Vaishnavi Chetana
Sukhminderjit Kaur and
Manpreet Kaur |
| Title order (without accents): |
Bactericidal activity of kitchen spices and condiments on enteropathogens |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Natural Product Radiance 6, 1, 40--45 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
332v |
| Date Deposited: |
07 Jul 2017 12:41 |
| Last Modified: |
07 Jul 2017 12:41 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/58872 |
Actions (login required)
 |
View Item |
