The iodine content of Indian food-stuffs

Patnaik, M. (1934) The iodine content of Indian food-stuffs. [Publication]

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Item Type: Publication
Author(s): Patnaik, M.
Author(s) order (without accents): Patnaik M
Title order (without accents): The iodine content of Indian food-stuffs
Type of publication: Article / Letter to editor
Language: English
Published in: IJMR 22, 249--262
Location: reference
Checked: no
ReferenceID: 374p
Date Deposited: 07 Jul 2017 12:41
Last Modified: 07 Jul 2017 12:41
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57925

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