Thimmayamma, B.V.S., Parvathi Rau and G. Radhaiah
(1983)
Use of spices and condiments in the dietaries of urban and rural families.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Thimmayamma, B.V.S., Parvathi Rau and G. Radhaiah |
| Author(s) order (without accents): |
Thimmayamma, B V S, Parvathi Rau and G Radhaiah |
| Title order (without accents): |
Use of spices and condiments in the dietaries of urban and rural families |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Nutrition and Dietetics 20, 153--161 |
| Checked: |
no |
| ReferenceID: |
125667 |
| Date Deposited: |
07 Jul 2017 11:54 |
| Last Modified: |
07 Jul 2017 11:54 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5771 |
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