Cultural significance and diversities of ethnic foods of Northeast India

Singh, Anamika, Ranjay K. Singh and Amish K. Sureja (2007) Cultural significance and diversities of ethnic foods of Northeast India. [Publication]

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Item Type: Publication
Author(s): Singh, Anamika, Ranjay K. Singh and Amish K. Sureja
Author(s) order (without accents): Singh Anamika Ranjay K Singh and Amish K Sureja
Title order (without accents): Cultural significance and diversities of ethnic foods of Northeast India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 6, 1, 79--94
Location: internet
Checked: yes
ReferenceID: 460s
Date Deposited: 07 Jul 2017 12:41
Last Modified: 07 Jul 2017 12:41
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57662

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