Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh

Kanwar, S.S., M.K. Gupta, Chhhaya Katoch, Rajeev Kumar and Promila Kanwar (2007) Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh. [Publication]

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Item Type: Publication
Author(s): Kanwar, S.S., M.K. Gupta, Chhhaya Katoch, Rajeev Kumar and Promila Kanwar
Author(s) order (without accents): Kanwar SS MK Gupta Chhhaya Katoch Rajeev Kumar and Promila Kanwar
Title order (without accents): Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 6, 1, 42--45
Location: internet
Checked: yes
ReferenceID: 383k
Date Deposited: 07 Jul 2017 12:41
Last Modified: 07 Jul 2017 12:41
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57659

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