Kanwar, S.S.,
M.K. Gupta,
Chhhaya Katoch,
Rajeev Kumar and
Promila Kanwar
(2007)
Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kanwar, S.S.,
M.K. Gupta,
Chhhaya Katoch,
Rajeev Kumar and
Promila Kanwar |
| Author(s) order (without accents): |
Kanwar SS
MK Gupta
Chhhaya Katoch
Rajeev Kumar and
Promila Kanwar |
| Title order (without accents): |
Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 6, 1, 42--45 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
383k |
| Date Deposited: |
07 Jul 2017 12:41 |
| Last Modified: |
07 Jul 2017 12:41 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57659 |
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