A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Singh, Gurdip, Sumitra Maurya, M.P. de Lampasona and Cesar A.N. Catalan (2007) A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. [Publication]

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Item Type: Publication
Author(s): Singh, Gurdip, Sumitra Maurya, M.P. de Lampasona and Cesar A.N. Catalan
Author(s) order (without accents): Singh Gurdip Sumitra Maurya MP de Lampasona and Cesar AN Catalan
Title order (without accents): A comparison of chemical antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils oleoresins and their constituents
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 45, 9,. 1650--1661
Location: internet
Additional info: on Cinnamomum verum J.Presl = Cinnamomum zeylanicum Blume
Checked: yes
ReferenceID: 313s
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/56764

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