Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase

Meades Jr., Glen, Rachel L. Henken, Grover L. Waldrop, Md Mukhlesur Rahman, S. Douglass Gilman, Guy P.P. Kamatou, Alvaro M. Viljoen and Simon Gibbons (2010) Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Meades Jr., Glen, Rachel L. Henken, Grover L. Waldrop, Md Mukhlesur Rahman, S. Douglass Gilman, Guy P.P. Kamatou, Alvaro M. Viljoen and Simon Gibbons
Author(s) order (without accents): Meades Jr Glen Rachel L Henken Grover L Waldrop Md Mukhlesur Rahman S Douglass Gilman Guy PP Kamatou Alvaro M Viljoen and Simon Gibbons
Title order (without accents): Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase
Type of publication: Article / Letter to editor
Language: English
Published in: Planta Medica 76, 14, 1570--1575
Location: internet
Checked: yes
ReferenceID: 311m
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/55933

Actions (login required)

View Item View Item
ABIM - An Annotated Bibliography of Indian Medicine is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.