Park, Jae-Hee,
Yoo Kyoung Park and
Eunju Park
(2009)
Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Park, Jae-Hee,
Yoo Kyoung Park and
Eunju Park |
| Author(s) order (without accents): |
Park Jae-Hee
Yoo Kyoung Park and
Eunju Park |
| Title order (without accents): |
Antioxidative and antigenotoxic effects of garlic (Allium sativum L) prepared by different processing methods |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 64, 4, 244--249 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
125p |
| Date Deposited: |
07 Jul 2017 12:39 |
| Last Modified: |
07 Jul 2017 12:39 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/54486 |
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