Hypocholesterolemic effect of red pepper and capsaicin

Sambaiah, K. and M.N. Satyanarayana (1980) Hypocholesterolemic effect of red pepper and capsaicin. [Publication]

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Item Type: Publication
Author(s): Sambaiah, K. and M.N. Satyanarayana
Author(s) order (without accents): Sambaiah K and MN Satyanarayana
Title order (without accents): Hypocholesterolemic effect of red pepper and capsaicin
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 18, 898--899
Location: reference
Additional info: on Capsicum annuum Linn.
Checked: no
ReferenceID: 81s
Date Deposited: 07 Jul 2017 12:38
Last Modified: 07 Jul 2017 12:38
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52242

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