Effect of the essential oils of garlic and onion on alimentary hyperlipemia

Bordia, A., H.C. Bansal, S.K. Arora and S.V. Singh (1975) Effect of the essential oils of garlic and onion on alimentary hyperlipemia. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Bordia, A., H.C. Bansal, S.K. Arora and S.V. Singh
Author(s) order (without accents): Bordia A HC Bansal, SK Arora and SV Singh
Title order (without accents): Effect of the essential oils of garlic and onion on alimentary hyperlipemia
Type of publication: Article / Letter to editor
Language: English
Published in: Atherosclerosis 21, 15
Location: reference
Additional info: on Allium sativum Linn. and Allium cepa Linn.
Checked: no
ReferenceID: 483b
Date Deposited: 07 Jul 2017 12:34
Last Modified: 07 Jul 2017 12:34
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51887

Actions (login required)

View Item View Item