Oboh, G. and
J.B.T. Rocha
(2008)
Hot pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Oboh, G. and
J.B.T. Rocha |
| Author(s) order (without accents): |
Oboh G and
JBT Rocha |
| Title order (without accents): |
Hot pepper (Capsicum spp) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Medicinal Food 11, 2, 349--355 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
1120 |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51315 |
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