Chang, H.W.
(1995)
Antibacterial effect of spices and vegetables.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chang, H.W. |
| Author(s) order (without accents): |
Chang HW |
| Title order (without accents): |
Antibacterial effect of spices and vegetables |
| Type of publication: |
Book editorial |
| Language: |
English |
| Published in: |
Food Industry 27, 53--61 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
243c |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50327 |
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