Liu, L. and
Y.Y. Yeh
(2001)
Water-soluble otfanosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Liu, L. and
Y.Y. Yeh |
| Author(s) order (without accents): |
Liu L and
YY Yeh |
| Title order (without accents): |
Water-soluble otfanosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
Lipids 36, 4, 395--400 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
131l |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49272 |
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