Free radical scavenging, metal chelation and antioxidant power of some of the Indian spices

Yadav, Amit Singh and Deepak Bhatnagar (2007) Free radical scavenging, metal chelation and antioxidant power of some of the Indian spices. [Publication]

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Item Type: Publication
Author(s): Yadav, Amit Singh and Deepak Bhatnagar
Author(s) order (without accents): Yadav Amit Singh and Deepak Bhatnagar
Title order (without accents): Free radical scavenging, metal chelation and antioxidant power of some of the Indian spices
Type of publication: Article / Letter to editor
Language: English
Published in: BioFactors 31, 3/4, 219--227
Location: internet
Checked: yes
ReferenceID: 40y
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49141

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