Effect of Allium spp. and herb extracts on food-borne pathogens, procaryotic, and higher and lower eucaryotic cell lines

Nolan, Linda L., C.D. McClure and Ronald G. Labbé (1995) Effect of Allium spp. and herb extracts on food-borne pathogens, procaryotic, and higher and lower eucaryotic cell lines. [Publication]

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Item Type: Publication
Author(s): Nolan, Linda L., C.D. McClure and Ronald G. Labbé
Author(s) order (without accents): Nolan Linda L CD McClure and Ronald G Labbe
Title order (without accents): Effect of Allium spp. and herb extracts on food-borne pathogens procaryotic and higher and lower eucaryotic cell lines
Type of publication: Article / Letter to editor
Language: English
Published in: ISHS Acta Horticulturae 426: International Symposium on Medicinal and Aromatic Plants
Location: internet
Checked: yes
ReferenceID: 129n
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49107

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