Agunbiade, S.O. and
O.G. Longe
(1999)
The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Agunbiade, S.O. and
O.G. Longe |
| Author(s) order (without accents): |
Agunbiade SO and
OG Longe |
| Title order (without accents): |
The physico-functional characteristics of starches from cowpea (Vigna unguiculata) pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 65, 4, 469--474 |
| Location: |
internet |
| Additional info: |
on Vigna unguiculata (Linn.) Walp., Cajanus cajan (Linn.) Millsp. and Sphenostylis stenocarpa Harms |
| Checked: |
yes |
| ReferenceID: |
292a |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48858 |
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