Tamarind -- chemistry, technology and uses -- a critical appraisal

Shnkaracharya, N.B. (1998) Tamarind -- chemistry, technology and uses -- a critical appraisal. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Shnkaracharya, N.B.
Author(s) order (without accents): Shnkaracharya NB
Title order (without accents): Tamarind -- chemistry, technology and uses -- a critical appraisal
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science and Technology 35, 3, 193--208
Location: reference
Additional info: on Tamarindus indica Linn.
Checked: no
ReferenceID: 443s
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48336

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