Ling, W.H.,
Q.X. Cheng,
J. Ma and
T. Wang
(2001)
Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Ling, W.H.,
Q.X. Cheng,
J. Ma and
T. Wang |
| Author(s) order (without accents): |
Ling WH
QX Cheng
J Ma and
T Wang |
| Title order (without accents): |
Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journalof Nutrition 131, 1421--1426 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
104l |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48226 |
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