Puttoo, B.L.
(2006)
Saffron -- The golden condiment of India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Puttoo, B.L. |
| Author(s) order (without accents): |
Puttoo BL |
| Title order (without accents): |
Saffron -- The golden condiment of India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Asian Agri-History 10, 4, 303--313 |
| Location: |
present |
| Additional info: |
on Crocus sativus Linn. |
| Checked: |
yes |
| ReferenceID: |
188p |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48145 |
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