Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source

Germanò, Maria Paola, Rita De Pasquale, Valeria D'Angelo, Stefania Catania, Virginia Silvari and Chiara Costa (2002) Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. [Publication]

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Item Type: Publication
Author(s): Germanò, Maria Paola, Rita De Pasquale, Valeria D'Angelo, Stefania Catania, Virginia Silvari and Chiara Costa
Author(s) order (without accents): Germanò Maria Paola Rita De Pasquale Valeria D'Angelo Stefania Catania Virginia Silvari and Chiara Costa
Title order (without accents): Evaluation of extracts and isolated fraction from Capparis spinosa L buds as an antioxidant source
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Agricultural and Food Chemistry 50, 1168--1171
Location: internet
Additional info: on the methanolic extract from thr buds of Capparis spinosa Linn.
Checked: yes
ReferenceID: 96g
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47149

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