Anila Kumai, B. and
P. Rajyalakshmi
(2000)
Qualitative aspects, product suitability and in vitro starch digestibility of Caryota palm sago -- An uncommon food of tribals.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Anila Kumai, B. and
P. Rajyalakshmi |
| Author(s) order (without accents): |
Anila Kumai B and
P Rajyalakshmi |
| Title order (without accents): |
Qualitative aspects product suitability and in vitro starch digestibility of Caryota palm sago -- An uncommon food of tribals |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science and Technology 37, 1, 75--78 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
94a |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46577 |
Actions (login required)
 |
View Item |
