Fatty acid, carbohydrate and amino acid composition of pistachio (Pistacia vera) kernels

Clarke, Joyce A., Gurdip S. Brar and J. Procopiou (1975) Fatty acid, carbohydrate and amino acid composition of pistachio (Pistacia vera) kernels. [Publication]

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Item Type: Publication
Author(s): Clarke, Joyce A., Gurdip S. Brar and J. Procopiou
Author(s) order (without accents): Clarke Joyce A Gurdip S Brar and J Procopiou
Title order (without accents): Fatty acid carbohydrate and amino acid composition of pistachio (Pistacia vera) kernels
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 25, 3/4, 219--225
Location: internet
Additional info: on Pistacia vera Linn.
Checked: yes
ReferenceID: 61c
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46377

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