Protective effect of Hibiscus anthocyanins against tert-butyl-hydroperoxide-induced hepatic toxicity in rats

Wang, C.J., J.M. Wang, W.L. Lin, C.Y. Chu, F.P. Chou and T.H. Tseng (2000) Protective effect of Hibiscus anthocyanins against tert-butyl-hydroperoxide-induced hepatic toxicity in rats. [Publication]

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Item Type: Publication
Author(s): Wang, C.J., J.M. Wang, W.L. Lin, C.Y. Chu, F.P. Chou and T.H. Tseng
Author(s) order (without accents): Wang, C J, J M Wang, W L Lin, C Y Chu, F P Chou and T H Tseng
Title order (without accents): Protective effect of Hibiscus anthocyanins against tert-butyl-hydroperoxide-induced hepatic toxicity in rats
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 38, 5, 411--416
Location: Internet
Checked: yes
ReferenceID: 140167
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/44365

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