An evaluation of garlic and onion as antithrombotic agents

Bordia, T., N. Mohammed, M. Thomson and M. Ali (1996) An evaluation of garlic and onion as antithrombotic agents. [Publication]

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Item Type: Publication
Author(s): Bordia, T., N. Mohammed, M. Thomson and M. Ali
Author(s) order (without accents): Bordia, T, N Mohammed, M Thomson and M Ali
Title order (without accents): An evaluation of garlic and onion as antithrombotic agents
Type of publication: Article / Letter to editor
Language: English
Published in: Prostaglandins, Leukot. Essential Fatty Acids 54, 3, 183--186
Location: Internet
Additional info: on Allium sativum Linn. and Allium cepa Linn.
Checked: yes
ReferenceID: 7480
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43270

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