Arivazhagan, S., B. Velmurugan, V. Bhuvaneswari and S. Nagini
(2004)
Effects of aqueous extracts of garlic (Allium sativum) and neem (Azadirachta indica) leaf on hepatic and blood oxidant-antioxidant status during experimental gastric carcinogenesis.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Arivazhagan, S., B. Velmurugan, V. Bhuvaneswari and S. Nagini |
| Author(s) order (without accents): |
Arivazhagan, S, B Velmurugan, V Bhuvaneswari and S Nagini |
| Title order (without accents): |
Effects of aqueous extracts of garlic (Allium sativum) and neem (Azadirachta indica) leaf on hepatic and blood oxidant-antioxidant status during experimental gastric carcinogenesis |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Medicinal Food 7, 3, 334--339 |
| Location: |
Internet |
| Additional info: |
on Allium sativum Linn. and Azadirachta indica A.Juss. |
| Checked: |
yes |
| ReferenceID: |
1781 |
| Date Deposited: |
07 Jul 2017 12:28 |
| Last Modified: |
07 Jul 2017 12:28 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42425 |
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