Anantha Samy, T.S., V.N. Kamat and H.G. Pandya
(1960)
Oxalate contents of leafy vegetables.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Anantha Samy, T.S., V.N. Kamat and H.G. Pandya |
| Author(s) order (without accents): |
Anantha Samy, T S, V N Kamat and H G Pandya |
| Title order (without accents): |
Oxalate contents of leafy vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Current Science 29, 133 |
| Location: |
RUG UB Internet |
| Checked: |
yes |
| ReferenceID: |
1389 |
| Date Deposited: |
07 Jul 2017 12:26 |
| Last Modified: |
07 Jul 2017 12:26 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42038 |
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