Anandakumar, A., V. Rajendran, P. Thirugnanasambantham, M. Balasubramaniam and R. Muralidharan
(1981)
Identification of the ingredients in curna, kvatha curna, lehya and rasayana -- a simple microscopic method.
[Publication]
Full text not available from this repository.
Item Type: |
Publication
|
Author(s): |
Anandakumar, A., V. Rajendran, P. Thirugnanasambantham, M. Balasubramaniam and R. Muralidharan |
Author(s) order (without accents): |
Anandakumar, A, V Rajendran, P Thirugnanasambantham, M Balasubramaniam, R Muralidharan |
Title order (without accents): |
Identification of the ingredients in curna kvatha curna lehya and rasayana -- a simple microscopic method |
Type of publication: |
Article / Letter to editor |
Language: |
English |
Published in: |
Ancient Science of Life 1, 1, 55--63 |
Location: |
present |
Additional info: |
on triphal\={a}c\={u}r\d{n}a (ingredients: vibh\={\i}tak\={\i}, har\={\i}tak\={\i}, \={a}malak\={\i}), triphal\={a}kv\={a}thac\={u}r\d{n}a (ingredients: vibh\={\i}tak\={\i}, har\={\i}tak\={\i}, \={a}malak\={\i}, haridr\={a}, d\={a}ruharidr\={a}, jamb\={u} |
Checked: |
yes |
ReferenceID: |
1361 |
Date Deposited: |
07 Jul 2017 12:26 |
Last Modified: |
07 Jul 2017 12:26 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42010 |
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