Identification of the ingredients in curna, kvatha curna, lehya and rasayana -- a simple microscopic method

Anandakumar, A., V. Rajendran, P. Thirugnanasambantham, M. Balasubramaniam and R. Muralidharan (1981) Identification of the ingredients in curna, kvatha curna, lehya and rasayana -- a simple microscopic method. [Publication]

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Item Type: Publication
Author(s): Anandakumar, A., V. Rajendran, P. Thirugnanasambantham, M. Balasubramaniam and R. Muralidharan
Author(s) order (without accents): Anandakumar, A, V Rajendran, P Thirugnanasambantham, M Balasubramaniam, R Muralidharan
Title order (without accents): Identification of the ingredients in curna kvatha curna lehya and rasayana -- a simple microscopic method
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 1, 1, 55--63
Location: present
Additional info: on triphal\={a}c\={u}r\d{n}a (ingredients: vibh\={\i}tak\={\i}, har\={\i}tak\={\i}, \={a}malak\={\i}), triphal\={a}kv\={a}thac\={u}r\d{n}a (ingredients: vibh\={\i}tak\={\i}, har\={\i}tak\={\i}, \={a}malak\={\i}, haridr\={a}, d\={a}ruharidr\={a}, jamb\={u}
Checked: yes
ReferenceID: 1361
Date Deposited: 07 Jul 2017 12:26
Last Modified: 07 Jul 2017 12:26
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42010

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