Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance

Ali, M., M. Thomson and M. Afzal (2000) Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance. [Publication]

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Item Type: Publication
Author(s): Ali, M., M. Thomson and M. Afzal
Author(s) order (without accents): Ali, M, M Thomson and M Afzal
Title order (without accents): Garlic and onions their effect on eicosanoid metabolism and its clinical relevance
Type of publication: Article / Letter to editor
Language: English
Published in: Prostaglandins Leukotriens Essential Fatty Acids 62, 2, 55--73
Location: Internet
Additional info: on Allium sativum Linn. and Allium cepa Linn.
Checked: yes
ReferenceID: 957
Date Deposited: 07 Jul 2017 12:26
Last Modified: 07 Jul 2017 12:26
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/41611

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