Chemical evaluation of some important varieties of onion (Allium cepa L.)

Bajaj, K.L., Gurdeep Kaur, Jamail Singh and S.P.S. Gill (1980) Chemical evaluation of some important varieties of onion (Allium cepa L.). [Publication]

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Item Type: Publication
Author(s): Bajaj, K.L., Gurdeep Kaur, Jamail Singh and S.P.S. Gill
Author(s) order (without accents): Bajaj, K L, Gurdeep Kaur, Jamail Singh and S P S Gill
Title order (without accents): Chemical evaluation of some important varieties of onion (Allium cepa L)
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 30, 2, 117--122
Location: Internet
Checked: yes
ReferenceID: 5201
Date Deposited: 07 Jul 2017 12:24
Last Modified: 07 Jul 2017 12:24
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/38675

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