Bajaj, K.L., Gurdeep Kaur, Jamail Singh and S.P.S. Gill
(1980)
Chemical evaluation of some important varieties of onion (Allium cepa L.).
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Bajaj, K.L., Gurdeep Kaur, Jamail Singh and S.P.S. Gill |
| Author(s) order (without accents): |
Bajaj, K L, Gurdeep Kaur, Jamail Singh and S P S Gill |
| Title order (without accents): |
Chemical evaluation of some important varieties of onion (Allium cepa L) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 30, 2, 117--122 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
5201 |
| Date Deposited: |
07 Jul 2017 12:24 |
| Last Modified: |
07 Jul 2017 12:24 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/38675 |
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