Chan, M.M.Y., C.T. Ho and H.I. Huang
(1995)
Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chan, M.M.Y., C.T. Ho and H.I. Huang |
| Author(s) order (without accents): |
Chan, M M Y, C T Ho and H I Huang |
| Title order (without accents): |
Effects of three dietary phytochemicals from tea rosemary and turmeric on inflammation-induced nitrite production |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Cancer Letters 96, 23--29 |
| Additional info: |
on Rosmarinus officinalis Linn. and Curcuma longa Linn. |
| ReferenceID: |
10497 |
| Date Deposited: |
07 Jul 2017 12:23 |
| Last Modified: |
07 Jul 2017 12:23 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/36877 |
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