Les épices -- Histoire, description et usage des différents épices, aromates et condiments

Delaveau, P. (1987) Les épices -- Histoire, description et usage des différents épices, aromates et condiments. [Publication]

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Item Type: Publication
Author(s): Delaveau, P.
Author(s) order (without accents): Delaveau, P
Title order (without accents): Les epices -- Histoire description et usage des differents epices aromates et condiments
Type of publication: Book review
Language: English
Checked: no
Publisher: Paris
ReferenceID: 15790
Date Deposited: 07 Jul 2017 12:22
Last Modified: 07 Jul 2017 12:22
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35080

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