De, Sarmishtha, Jamuna Chakraborty and Sukta Das
(2000)
Oral consumption of bitter gourd and tomato prevents lipid peroxidation in liver associated with DMBA induced skin carcinogenesis in mice.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
De, Sarmishtha, Jamuna Chakraborty and Sukta Das |
| Author(s) order (without accents): |
De, Sarmishtha, Jamuna Chakraborty and Sukta Das |
| Title order (without accents): |
Oral consumption of bitter gourd and tomato prevents lipid peroxidation in liver associated with DMBA induced skin carcinogenesis in mice |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
East Pacific Journal of Cancer Prevention 1, 205--208 |
| Location: |
Internet |
| Additional info: |
on Momordica charantia Linn. |
| Checked: |
yes |
| ReferenceID: |
15701 |
| Date Deposited: |
07 Jul 2017 12:22 |
| Last Modified: |
07 Jul 2017 12:22 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/34995 |
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