Igoe, Robert S. and Yiu H. Hui
(2001)
Dictionary of food ingredients.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Igoe, Robert S. and Yiu H. Hui |
| Author(s) order (without accents): |
Igoe, Robert S and Yiu H Hui |
| Title order (without accents): |
Dictionary of food ingredients |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
4th ed., 240 p. |
| Location: |
Internet |
| Checked: |
yes |
| Publisher: |
Kluwer Academic/Plenum Publishers |
| ReferenceID: |
45017 |
| Date Deposited: |
07 Jul 2017 11:52 |
| Last Modified: |
07 Jul 2017 11:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/3165 |
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