A study on the standardisation aspect of the Ayurvedic fatty preparations with special reference to `mahatiktaka ghritam' prepared through two different methods

Joshi, Damodar and K.T. George (1981) A study on the standardisation aspect of the Ayurvedic fatty preparations with special reference to `mahatiktaka ghritam' prepared through two different methods. [Publication]

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Item Type: Publication
Author(s): Joshi, Damodar and K.T. George
Author(s) order (without accents): Joshi, Damodar and K T George
Title order (without accents): A study on the standardisation aspect of the Ayurvedic fatty preparations with special reference to mahatiktaka ghritam prepared through two different methods
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Pharmaceutical Sciences 43, 2, 76--77 (abstract of a paper presented at the XXXII Indian Pharmaceutical Congress, held at Nagpur, 23--25 January 1981)
Additional info: on mah\={a}tiktakagh\d{r}ta; the two methods emplyed are (1) kalkakv\={a}thap\={a}ka and (2) kalkap\={a}ka; in clinical trials preparation (1) was found to possess better (70-75\%) curative properties than preparation (2) (40\%) in skin disorders; physico
Checked: yes
ReferenceID: 51130
Date Deposited: 07 Jul 2017 12:16
Last Modified: 07 Jul 2017 12:16
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/30668

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