Huang, Ching-jang and Mei-Chiao Wu
(2002)
Differential effects of foods traditionally regarded as `heating' and `cooling' on prostaglandin E2 production by a macrophage cell line.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Huang, Ching-jang and Mei-Chiao Wu |
| Author(s) order (without accents): |
Huang, Ching-jang and Mei-Chiao Wu |
| Title order (without accents): |
Differential effects of foods traditionally regarded as heating and cooling on prostaglandin E2 production by a macrophage cell line |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Biomedical Science 9, 596--606 |
| Location: |
Internet |
| Additional info: |
on fresh bitter gourd (Momordica charantia Linn.) and dried plumule of lotus seed (Nelumbo nucifera Gaertn.) |
| Checked: |
yes |
| ReferenceID: |
41119 |
| Date Deposited: |
07 Jul 2017 12:14 |
| Last Modified: |
07 Jul 2017 12:14 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/29362 |
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