Tapyo and khar -- nutritive food ingredients

Kohli, Y.P. (1996) Tapyo and khar -- nutritive food ingredients. [Publication]

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Item Type: Publication
Author(s): Kohli, Y.P.
Author(s) order (without accents): Kohli, Y P
Title order (without accents): Tapyo and khar -- nutritive food ingredients
Type of publication: Article / Letter to editor
Language: English
Published in: The Eastern News Line 1, 9, 46--48
Checked: no
ReferenceID: 56800
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/27185

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